Apple Crisp

Oh, I’m so domestic. I just made an apple crisp – it’s in the oven cooking as we speak. A girl at work saw the recipe in The Toronto Star, and passed it on to me, even though I had been telling ‘the girls’ that my aunt just gave me a recipe that I was going to try. Some people don’t actually pay attention to what you’re telling them.

Anyway, I’ve got 40 minutes to go and then we’ll do the taste test. If it’s good, I’ll even let people have some for Thanksgiving dinner tomorrow night, even though I’ve got a pumpkin pie.

Yes, I’ll be doing the big turkey dinner tomorrow night. I hate doing the dinner. I can’t stand all that stupid preparation time, I never could have become a cook. I do love the stuffing, however, and that’s the only thing I look forward to at Thanksgiving.

Let’s hope I’ll also be thankful for some delicious apple crisp. Anybody else stuck with making the meal?

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